Ricette di Cultura: La focaccia pugliese di Simona e... più Cibus per tutti! - Focaccia from Puglia, Italy, with small tomatoes and onion

Ricette di Cultura: La focaccia pugliese di Simona e... più Cibus per tutti! - Focaccia from Puglia, Italy, with small tomatoes and onion

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Eccoli! Che buoni i panzerotti! http://pugliamonamour.it/panzerotti-fritti-con-pomodoro-e-mozzarella/

Eccoli! Che buoni i panzerotti! http://pugliamonamour.it/panzerotti-fritti-con-pomodoro-e-mozzarella/

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Focaccia con le cipolle pugliese (senza glutine)

Focaccia con le cipolle pugliese (senza glutine)

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Fava Bean Puree With Sautéed Cicoria - a traditional vegetable dish from Puglia

Fava Bean Puree With Sautéed Cicoria - a traditional vegetable dish from Puglia

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I'm obsessed with taralle after my travels in Puglia. I need to perfect the recipe so I can relive "la dolce vita pugliese" at home.

I'm obsessed with taralle after my travels in Puglia. I need to perfect the recipe so I can relive "la dolce vita pugliese" at home.

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Ricci di mare, Puglia, Italy

Ricci di mare, Puglia, Italy

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The cavatelli is a type of fresh pasta, very popular in the Molise and Apulia regions, and throughout the South of Italy. The cavatelli is a small shell-shaped pasta, formed by pressing your fingers into each piece of dough. www.apuliadestination.com

The cavatelli is a type of fresh pasta, very popular in the Molise and Apulia regions, and throughout the South of Italy. The cavatelli is a small shell-shaped pasta, formed by pressing your fingers into each piece of dough. www.apuliadestination.com

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I panzerotti baresi con il Bimby

I panzerotti baresi con il Bimby

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Traditional food from Puglia. Today we're eating Burrata !! #Puglia #Salento #tipical #food #tradition #cheese #burrata #eat #Italy #wellness #wealthy

Traditional food from Puglia. Today we're eating Burrata !! #Puglia #Salento #tipical #food #tradition #cheese #burrata #eat #Italy #wellness #wealthy

Zampina Sausage from Puglia, Italy, where food is made with nature, love and singing.

Zampina Sausage from Puglia, Italy, where food is made with nature, love and singing.

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