gastronomia World

Gastronomia world
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Mimolette cheese francia

Mimolette cheese francia

Il Milbenkäse formaggio tedesco

Il Milbenkäse formaggio tedesco

Lampredotto

Lampredotto

Caciomulo (calabria formaggio)

Caciomulo in giro per l’Italia

Caciomulo (calabria formaggio)

Il Cibreo. Il piatto amato da Caterina de’ Medici - Un pezzo della mia Maremma - toscana

Il Cibreo. Il piatto amato da Caterina de’ Medici - Un pezzo della mia Maremma - toscana

Formaggio  Mimolette, detto anche "Boule de Lille" Francia

Formaggio Mimolette, detto anche "Boule de Lille" Francia

Birra I Cavalieri

Birra I Cavalieri

Birra I Cavalieri

Birra I Cavalieri

Birra I Cavalieri

Birra I Cavalieri

pajata

pajata


Altre idee
Mimolette is a cheese traditionally produced around the city of Lille, France. In France, it is also known as Boule de Lille after its city of origin,  A cow's-milk cheese, it normally weighs about 2 kg. Its name comes from the French word molle, meaning "soft". This refers to the softness of the crust when young - with age it becomes harder. It has a grey crust and orangish flesh. The cheese has a similar appearance to a cantaloupe melon.

Mimolette is a cheese traditionally produced around the city of Lille, France. In France, it is also known as Boule de Lille after its city of origin, A cow's-milk cheese, it normally weighs about 2 kg. Its name comes from the French word molle, meaning "soft". This refers to the softness of the crust when young - with age it becomes harder. It has a grey crust and orangish flesh. The cheese has a similar appearance to a cantaloupe melon.

Some of the most expensive cheeses in the world (Yes, they infuse them with gold) and some of the more ahem...daring cheeses.

Some of the most expensive cheeses in the world (Yes, they infuse them with gold) and some of the more ahem...daring cheeses.

birra artigianale dell'eremo- magnifica Nice, mostly well balanced, the hop taste is a little sharp.

birra artigianale dell'eremo- magnifica Nice, mostly well balanced, the hop taste is a little sharp.

Mastri Birrai Umbri

Mastri Birrai Umbri

rafitas 5 x 4

rafitas 5 x 4

Urbana 47: Restaurant Rome

Urbana 47: Restaurant Rome

Almond 22 Farrotta - Pale Belgian ale made from spelt, with acaia honey. Lovely light flavor, the acacia flavor blends really well with whatever citrusy hops are in there.

Almond 22 Farrotta - Pale Belgian ale made from spelt, with acaia honey. Lovely light flavor, the acacia flavor blends really well with whatever citrusy hops are in there.

Birra Agricola Lallibet - blond Belgian-style ale.  Refreshing but not remarkable

Birra Agricola Lallibet - blond Belgian-style ale. Refreshing but not remarkable

Leffe- negra

Leffe- negra

Noa Riserva - very special ale from Almond22

Noa Riserva - very special ale from Almond22

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