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Honey Cupcakes w/ Marscarpone Frosting & Carmelized Figs

Honey-Cupcakes. Mascarpone frosting: 2 (8 oz.) containers mascarpone cheese - 240 ml. 1 c. heavy whipping cream 240 ml. ¼ c. granulated sugar 50g. 1 tbsp. vanilla extract

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What a CUTE appetizer idea- Greek Salad on a stick :-) and gluten free! #Recipes

Tarte aux poireaux et lardons fumés

Persimmon Prosciutto and Brie Grilled Cheese

cremini di mascarpone.