DanRey Christoper Monteza

DanRey Christoper Monteza

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DanRey Christoper Monteza
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Baked Eggs in Bread Bowls - so freakin' cute

Baked Eggs in Bread Bowls: Photo: Mark Thomas; Styling: Lynn Miller: Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.

good idea for a crowd- penne, mozzarrella, fresh tomato salad

penne pasta salad penne or ziti ½ pint container grape tomatoes ½ cup sun dried tomatoes ½ lb celingini (small motz balls) 1 large handful of baby arugula ½ cup sliced garlic 2 tbsp of olive oil ¼ cup of extra virgin olive oil salt and pepper to taste