Christening cake - This was my 4th order for this cake with a few more on the way.  I do love doing this cross which has been finished with swarovski crystals.  Matching cupcakes to go with the theme and I made a ball which held his name.  All comments welcome and thank you for looking

Christening cake - This was my 4th order for this cake with a few more on the way. I do love doing this cross which has been finished with swarovski crystals. Matching cupcakes to go with the theme and I made a ball which held his name. All comments welcome and thank you for looking

Google

Google

birthday sheet cake with flowers - Google Search

birthday sheet cake with flowers - Google Search

https://flic.kr/p/8vsF3Y | Decorator's Choice | Got to do what we wanted for this cake, as long as it fit on a 1/2 sheet board. 1st Place.

https://flic.kr/p/8vsF3Y | Decorator's Choice | Got to do what we wanted for this cake, as long as it fit on a 1/2 sheet board. 1st Place.

Impariamolebasi  Appunti sparsi dal corso di Pasticceria Base

Impariamolebasi

Impariamolebasi Appunti sparsi dal corso di Pasticceria Base

one layer christening cakes for girls - Google Search

one layer christening cakes for girls - Google Search

This simple anniversary sheet cake had a gold and diamond pic in the center of the cake with white roses and gold foil leaves.  The edges was lightly sprayed with a gold.

This simple anniversary sheet cake had a gold and diamond pic in the center of the cake with white roses and gold foil leaves. The edges was lightly sprayed with a gold.

Wilton tips poster

Wilton tips poster

ateco-star-seamless-tip-823_3_lg.jpg (720×720)

ateco-star-seamless-tip-823_3_lg.jpg (720×720)

PASTA SABLÈ SPECIALE PER CROSTATE 500 g di farina debole 00 300 g di burro morbido ma plastico 2 g scorza di limone 2 g scorza d’arancia 5 g di sale 1 g vaniglia 90 g di tuorlo 200 g zucchero a velo impastare il burro morbido con la farina Aggiungere gli aromi e il tuorli e per ultimo lo zucchero. Impastare fino a quando risulterà omogeneo e premendo con un dito nell’impasto si noterà l’uniformità di colore e consistenza. Lasciar riposare in frigorifero due ore

PASTA SABLÈ SPECIALE PER CROSTATE 500 g di farina debole 00 300 g di burro morbido ma plastico 2 g scorza di limone 2 g scorza d’arancia 5 g di sale 1 g vaniglia 90 g di tuorlo 200 g zucchero a velo impastare il burro morbido con la farina Aggiungere gli aromi e il tuorli e per ultimo lo zucchero. Impastare fino a quando risulterà omogeneo e premendo con un dito nell’impasto si noterà l’uniformità di colore e consistenza. Lasciar riposare in frigorifero due ore


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