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Bloc de boeuf

Buy Le boeuf — Canal de ternera Le boeuf in Madrid L’Espagne — from Grupo Luensa in catalog Allbiz!

The "Red Angus" breed originated in the British Isles and recorded reference to the appearance of red cattle dates back to 1805. The first Angus herdbook, published in Scotland in 1862 entered both reds and blacks without distinction. Early in the development of the breed, Hugh Watson of Keilor, Scotland, arbitrarily decided that black was the proper color for the breed - he could just as easily have chosen red. The main difference between Red Angus and black Angus is color.

Red Angus Angus cattle are a breed of cattle commonly used in beef production. They were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland, and are known as Aberdeen Angus in most parts of the world.