Ristorante a Venezia | Vecio Fritolin Tagliolini ae sepie

Pasta with Grana cheese cream sauce, baby squid, Sarawak pepper and prosecco.

Uovo di Parmigiano Reggiano, Ristorante Vecio Fritolin di Venezia. Questa è una delle ricette cucinate in occasione di Gusto in Scena, la rassegna gastronomica che si terrà a Venezia dal 17 al 19 marzo.

Video: Herbs of lagoon island and Vecio Fritolin Cuisine by Salepepe.

lasagna di riso gratinata con asparagi

3 ricette gluten free d'autore

Lasagna di riso gratinata agli asparagi, Grana Padano 18 mesi e uovo in camicia

Cream of dandelion soup with herbs and spring flowers

Cream of dandelion soup with herbs and spring flowers

Lemon-glazed Fillet of Turbot with extra-virgin potatoes and ground capers

Lemon-glazed Fillet of Turbot - Vecio Fritolin

The colors of Daniele's cooking - Corriere.it

The colors of Daniele's cooking - Corriere.

White chocolate creme with karkadè and pollen, served with honey and lime sauce. Gluten free recipe by D. Zennaro

White chocolate creme with karkadè and pollen, served with honey and lime sauce. Gluten free recipe by D.

Baked cod with vegetable broth reduction and fresh peas. (gluten free recipe by D. Zennaro)

Baked cod with vegetable broth reduction and fresh peas. (gluten free recipe by D.

Grilled Calamari with mango and habanero sweet & sour sauce. (gluten free by Chef D. Zennaro)

Grilled Calamari with mango and habanero sweet & sour sauce.

Gluten Free recipe from Chef Vecio Fritolin

Gluten Free Recipe created by Chef Daniele Zennaro: another incredible dish, perfect for everybody. not only for celiacs!

Pinterest
Search