Figs stuffed with goat or blue cheese, wrapped with prosciutto, roasted with a drizzle of honey.Raw figs wrapped in nothing but prosciutto are great too.
Perchè questa è la mia passione, mi fa sentire viva, mi gratifica.
Learn how to create amazing dishes like this at culinary school!
A photo posted by Ayako Kurokawa ( on Apr 2016 at PDT New York City pastry sculptor Ayako Kurokawa created a wonderfu
Easy to veganise these potato cylinder appetizers!