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Crustacean-Carrot Textures; Noel Ng - The ChefsTalk Project
oursin au caviar
Wagyu Tataki Caviar Sushi-now I could fall in love with that!
I want to know what kind of sushi roll this is...it looks YUMMY!!!
Viva Las Vegas Roll (RA Sushi) Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits.
Enjoying one of our favorites, the Volcano Roll! #sushi #sushiroll #hanami