INGREDIENTS3 bananas, cut in coins and frozen 2 tablespoon creamy peanut butter1 tablespoons cocoa powder¼ cup milk of choicePREPARATIONCut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid. Place all ingredients into a food processor or blender and blend until smooth. Pour contents into a loaf or small pan. Freeze one hour or until solid. Enjoy!