Daniela Cirillo

Daniela Cirillo

Web Translator in German language vivereacagliari. com /italian food export BtoB. I love travel and cooking and would like to share these esperiences with you
Daniela Cirillo
Altre idee da Daniela
San Giovanni di Posada

San Giovanni di Posada

Capo Comino,  Sardinia

Capo Comino, Sardinia

Capo Comino, Sardinia

Capo Comino, Sardinia

Capo Comino, Sardinia

Capo Comino, Sardinia

Santa Lucia ( Siniscola, Sardinia

Santa Lucia ( Siniscola, Sardinia

Santa Lucia ( Siniscola,Sardinia

Santa Lucia ( Siniscola,Sardinia

Panada asseminese

Panada asseminese

One of the typical Sardinian cuisine is " #Bottarga", obtained from drying and salting the eggs of mullet. Bottarga is the Sardinian caviar. Noble and nutritious food is delicious sliced ​​as an appetizer - accompanied by vegetables such as artichokes, celery - or grated on pasta with fish.

One of the typical Sardinian cuisine is " #Bottarga", obtained from drying and salting the eggs of mullet. Bottarga is the Sardinian caviar. Noble and nutritious food is delicious sliced ​​as an appetizer - accompanied by vegetables such as artichokes, celery - or grated on pasta with fish.

Selection of unique hand made  filigree sweets representing jewels and costumes from Oliena area in Sardinia

Selection of unique hand made filigree sweets representing jewels and costumes from Oliena area in Sardinia

Torrone: Three-ingredient Sardinian nougat with pistachios - no candy thermometer or fancy equipment required

Torrone: Three-ingredient Sardinian nougat with pistachios - no candy thermometer or fancy equipment required