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Freezer-Friendly Black Bean Burritos Recipe | Easy Plant-Based Meal Prep
Discover a flavorful, plant-based meal prep recipe, perfect for filling up your freezer. These Black Bean Burritos are loaded with veggies, plant protein, and a homemade chipotle sauce. They're freezer-friendly and great for healthy habits. Check out the recipe on PlantYou and start your journey to enjoyable and stress-free meal prep!
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Eggplant curry 🍆
35min · 4 servings Recipe: • -2 eggplants • Cut in chunks and heavily salt it. • Wait 10mins and pat dry them. • Fry in some oil until charred. • -a thumbsize piece of ginger • -3 cloves garlic • -1 Tbsp curry powder • -1 Tsp chili powder • -2 Tbsp tomato paste • Roast 4min. • -1 Cup (250ml) each water and coconut milk • -1 heaped Tbsp peanut butter • Let it simmer 10mins. • Finish with salt, lemon juice and a touch of agave. • Serve with rice.
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Creamy Curry Chickpea Salad GET RECIPE: https://theplantbasedschool.com/curry-chickpea-salad/ Curry chickpea salad is an exotic yet comforting recipe that combines wholesome chickpeas with a creamy curry-flavored dressing, crisp veggies, and tangy pickles. You’ll love this recipe because it’s quick, tasty, and indulgent while being healthy and protein-packed. INGREDIENTS SALAD INGREDIENTS 2 cans (15 ounces each) (460 grams) chickpeas or 3 cups cooked chickpeas ½ red onion finely chopped 1...
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Follow @bosh.tv for more recipes x 🍅 Double Roast Harissa Butter Beans 🌶️ A flavour-packed dish of roasted veggies, creamy whipped feta, and hearty butterbeans – perfect for a comforting meal! For the Harissa Beans: 2 tbsp olive oil, 500g cherry tomatoes, 1 large bulb garlic, 1 red bell pepper, 1 x 400g tin polpa tomatoes, 570g jar queen butterbeans, 2 tbsp harissa paste, Salt, pepper and sugar to taste. For the Whipped Feta: 200g plant-based feta, 1 tbsp olive oil, 4 tbsp cold water. To...
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Follow @bosh.tv for more ROAST TOMATO CHICKPEA SPAGHETTI 🍝 We’ve roasted sweet cherry tomatoes and golden chickpeas with smoky harissa for a bold, hearty pasta that will impress any night of the week. Full recipe below 👇 INGREDIENTS 500g cherry tomatoes 1 can chickpeas 4 cloves garlic 1 red chilli 150g sun-dried tomatoes 2 tbsp harissa (smoked chilli) 3 tbsp extra virgin olive oil 250g spaghetti 25g Nooch Salt and pepper to taste Fresh basil leaves METHOD 1️⃣ Prep ingredients: Drain ch...
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feta pepper beans 🫘 recipe below or on carolefood.com 🫶🏽 by @carolefood Ingredients 1 480g jar roasted peppers (320g drained weight) 200g feta 1 garlic clove, peeled 2 400g can butter beans (drained weight about 480g) Method 1. In a high powered blender (e.g. a nutribullet), blend the roasted peppers, feta and garlic clove. You may need a splash of water! 2. In a large pan over a low-medium heat, add the butter beans and pepper feta sauce. Stir until heated through. And that’s it! #recipe...
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The BEST Roasted Vegetables (with Feta Sauce!)
Say hello to the ultimate Roasted Vegetables Recipe-a simple yet incredibly flavorful dish baked to perfection on one sheet pan! 🌿🥕 Drizzled with a rich and tangy Creamy Garlic Feta Sauce, this recipe is perfect as a side dish, meal prep option, or a wholesome vegan-friendly dinner. In this video, I'll guide you step-by-step to achieve perfectly roasted vegetables with crispy edges and tender insides, topped with a creamy garlic feta sauce that ties it all together. Quick, delicious, and easy to prepare, this recipe will become your go-to for busy weeknights or elegant dinner parties.
