Bonne fête Papa ! OLIVIER BAJARD - M
Ars Chocolatum: Gateaux @ Ducobu Patisserie
Ricetta Lo zuccotto toscano
I will eat all of these as soon as I can source them without a load of pesticides because they are pretty delicate to rinse
Sour Cherry Jelly, Light Pistachio Mousse, Pistachio Financier, Mini Macaroon)
Tarte aux fraises à la crème de pistache "Best Of Christophe Michalak" Editions Alain Ducasse
Italian chef Lidia Bastianich shows Food Network Magazine step-by-step how to make rainbow cookies.
Have to order from our french bakery in town this year. Forgot to do it last year and I've been dreaming about it since....