You can make little tarts using your favorite sugar cookie dough, and cutting it with a 3"cookie cutter. Just press into a muffin tin and poke holes in it with a fork. Bake 350 for 10 minutes. Once they are baked you can add fillers. #WhattheHack
Fruit and Cream Mini-Tarts
Fresh Fruit & Cream Mini-Tarts
Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust CONNIE...this is from a blogspot called cooking in montana!
The perfect pie crust tutorial by yourhomebasedmom