Risotto zucca e taleggio / Risotto (Rice) with pumpkin and taleggio cheese
Tigelle con Lardo (Tigella is the name of both a bread that is typical of certain areas in central Italy and the tool to cook it, an earthenware disc that was traditionally heated in the fireplace.)
Castagnole For Carnival ( fried dough balls) by lacuochinasopraffina.com
Pasta fatta in casa!
Street Italian food... oh my God!
Chocolate chip cake
Peas alla romana