For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style. Having a small piece of inset flooring around the bar really makes it stand out.
The house's exterior has been described as "sculptural" and for good reason. Contained within these morphed steel forms is 1100 square meters square feet) that is anything but modest while still maintaining a sense of open simplicity.
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