Wild oyster, whipped cream, fermented kohlrabi, seaweed and herbs by chef Frederik Berselius at Aska. © Evan Sung. - See more at: http://theartofplating.com/editorial/evan-sung-chameleon-in-the-kitchen-2/#sthash.trQ4Ks2P.dpuf
Fried Oyster at Quique Dacosta Dénia by cityfoodsters
40+ Fascinating Squid and Octopus Tattoo Designs
Wow! Honda Dominator NX650 Street Tracker by Ton-Up Garage #motorcycles #streettracker #motos | caferacerpasion.com
Honda Dominator transformation
Love the placement of this!
Octopus Tattoo - Note: Placement idea; like the design, but I'd want it smaller.)