// Rosemary Panelle (Sicilian Chickpea Fritters)

2 cups chickpea flour (sold in Indian shops under the name besan or gram flour) 3 cups water 1 rounded teaspoon salt 3 tablespoons chopped fresh rosemary olive or vegetable oil for frying lemon juice and freshly-ground black pepper, for serving

#StreetFood: #arancini dalla #Sicilia

Lampredotto, pani ca' meusa, takoyaki: lo Street Food da provare almeno una volt

Sauerkraut, Ham, Onion and Garlic Rolled Into a Ball: Deep-Fried Sauerkraut Balls

Panelle e Crocchè - Street Food - Palermo. Martin will love to taste the street food.

Panelle e Crocchè - Street Food - Palermo. Martin will love to taste the street food.

La rizzuola è una ravazzata fritta o una iris al cui interno è presente il ragù al posto della crema di ricotta. Agli amanti dei dolci

Introducing the rizzuola, a deep fried Sicilian snack filled with ragu and mozzarella. We can't think of anything better.

Sfincione alla palermitana....oh, droool...if I could only find a gluten-free version. this reminds me of my childhood.

oh, droool.if I could only find a gluten-free version. this reminds me of my childhood.

Incredible fried food in Palermo, Siciy. More info: http://palermo.for91days.com/2011/09/28/fried-food-yet-another-sicilian-specialty/

Fried Food - Yet Another Sicilian Specialty


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