Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Ogni giorno Macrofood

Tofu tart macrobiotic recipe

Tofu tart macrobiotic recipe

JAPANESE KABOCHA CURRY (Yield: 4 servings) == Ingredients == ½ kabocha squash, 1 T neutral-flavored oil, ½ large yellow onion, 3 oz carrots, 1 garlic clove, ½ T organic ketchup or tomato paste, 2 t Oriental curry powder, 3 c vegetable broth, 1 small (5 ounces) Gala or Fuji apple, ¼ c soy sauce or tamari, ¼ c frozen edamame or peas, ¼ c scallions green parts only, 1 T unsweetened dairy-free milk, toasted sesame seeds for garnish, Salt to taste====

Japanese Kabocha Curry (Vegan Miam)

JAPANESE KABOCHA CURRY (Yield: 4 servings) == Ingredients == ½ kabocha squash, 1 T neutral-flavored oil, ½ large yellow onion, 3 oz carrots, 1 garlic clove, ½ T organic ketchup or tomato paste, 2 t Oriental curry powder, 3 c vegetable broth, 1 small (5 ounces) Gala or Fuji apple, ¼ c soy sauce or tamari, ¼ c frozen edamame or peas, ¼ c scallions green parts only, 1 T unsweetened dairy-free milk, toasted sesame seeds for garnish, Salt to taste====

Ogni giorno Macrofood

Ogni giorno Macrofood

Pinterest
Cerca