There are many variations for the preparation of meat loaf; in this recipe we chose the ingredients typical of Campania and the result is really tasty! Meatloaf with salami and smoked provola cheese
An exquisite preparation of the high Tuscan cuisine that, despite appearances, it is really easy to prepare! With due attention to fat, it is a pleasure to be savored! with cibreo and vin santo
A dish worthy of a Renaissance King! There are not enough words to describe this triumph of colors and flavors. You want success for a big occasion? Here it is served!From Florence (Called of Medici)