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Sourdough pumpkin chocolate chip bread sliced on parchment paper with a knife and a bowl of chocolate chips Sourdough Pumpkin Chocolate Chip Bread, Fall Sourdough, Sourdough Desserts, Soda Breads, Use Sourdough Discard, Sourdough Pumpkin, Chocolate Pumpkin Bread, Recipe Using Sourdough Starter, Pumpkin Spices
Sourdough Pumpkin Chocolate Chip Bread
This sourdough pumpkin chocolate chip bread is loaded with chocolate chips and made with real pumpkin puree, sourdough discard, and pumpkin spices. It's an easy way to use sourdough discard and makes the perfect fall treat!
1h 5m
a person dipping something into some sugary doughnuts with an apple in the background
Step-by-Step Sourdough Apple Cider Donuts
Learn how to make the best sourdough apple cider donuts with this step-by-step recipe! It walks through how to mix, shape, cut out, and fry these festive, fall donuts that are a New England classic. They're made with sour cream, sourdough discard, and apple butter.
3h 0m
how to make sourdough granola bars
How to Make Sourdough Granola Bars
How to Make Sourdough Granola Bars No-bake sourdough granola bars are delicious, so quick and easy, and make the perfect, healthy snack. #granola #sourdough #starter #discard #great #seeds #recipe #bars #recipes #ingredients Sourdough Granola Bars Chewy Sourdough Granola Bars Sourdough Chocolate Chip Granola Bars No Bake Granola Bars Homemade Healthy Granola Bars Easy Granola Bars Recipe Sourdough Discard Granola Bars Granola Bar Recipe Easy Granola Bars How to Make Granola Bars
cheddar and chive sourdough biscuits are piled on top of each other
Cheddar and Chive Sourdough Biscuits
Upgrade your biscuit game with a twist! These Cheddar and Chive Sourdough Biscuits are a delightful blend of sharp cheddar, zesty chives, and the unmistakable tang of sourdough. A must-try for any biscuit lover! 🌿🧀
some cupcakes with white frosting and cinnamon sprinkles on top
Sourdough Chai Cupcakes
These Sourdough Chai Cupcakes are full of warm flavors from the masala spice mix! Each fluffy and light sourdough cupcake is topped with a swirl of a chai-spiced buttercream frosting, and tastes just like a chai tea latte from your favorite coffee shop! It's the perfect recipe to use any excess sourdough discard you might have.