How to Make Vietnamese Rice Paper Rolls. Maybe basil instead of mint, though. Not that mint is bad, but basil is great in these.
Classic Vietnamese spring rolls rely on the crisp freshness of seasonal vegetables. Crunchy carrots, crisp cucumber, creamy avocado and aromatic Thai basil make this dish a refreshing meal for a warm day. Stay cool!
Vietnamese Spring Rolls with Prawns and Mango
Grilled Shrimp Vietnamese Spring Roll are a healthier appetizer options | by foodiecrush.com