Cucina

Cucina

Rotolo con decorazioni

Rotolo con decorazioni

gatto nero

gatto nero

ROTOLO A SPIGA DI GRANO

ROTOLO A SPIGA DI GRANO

9 modi di rifinire crostate

9 modi di rifinire crostate

Pane senza impasto o no knead bread | Chiarapassion

Pane senza impasto o no knead bread | Chiarapassion

Torta spirale, ricetta facile ma risultato impressionante: blog Dulcisss in forno

Torta spirale, ricetta facile ma risultato impressionante: blog Dulcisss in forno

Brioche russe // 600 g de farine - 250 ml de lait tiède - 12 g de levure de boulanger fraîche - 90 g de sucre en poudre + 40 g pour la garniture - 90 g de beurre mou + 50 g pour la garniture - 2 oeufs - 1 jaune d'oeuf + 1 càs de lait pour la dorure - sucre perlé - sucre glace

Brioche russe // 600 g de farine - 250 ml de lait tiède - 12 g de levure de boulanger fraîche - 90 g de sucre en poudre + 40 g pour la garniture - 90 g de beurre mou + 50 g pour la garniture - 2 oeufs - 1 jaune d'oeuf + 1 càs de lait pour la dorure - sucre perlé - sucre glace

Pull apart cheesy bread (pain au fromage à partager)

Pull apart cheesy bread (pain au fromage à partager)

How to Make a Braided Bread Basket You Can Eat – Holidays How to create this holiday bread basket that can really be used as a centerpiece to decorate your table or as a functional bread basket to place your favorite yummy dinner rolls. 350 F in the basic for dough in the oven, for about 20 minutes.

How to Make a Braided Bread Basket You Can Eat – Holidays How to create this holiday bread basket that can really be used as a centerpiece to decorate your table or as a functional bread basket to place your favorite yummy dinner rolls. 350 F in the basic for dough in the oven, for about 20 minutes.

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