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Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL
Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL
Dessert "Passion clouds". I can't describe how tasty it is Bowl of white Belgian chocolate, air meringue inside, delicate mascarpone cream, passion fruit and mango. In addition, raspberry sauce and a cream passion fruit.
Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL
Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL
Douceur pêche framboise verveine - Marie Meunier - Michalak Masterclass
Regardez cette photo Instagram de @culinarytalent • 1,440 mentions J’aime
Sous-Vide Octopus
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Gorgeous dish submitted via chefsroll@instagram.com - by @chefriccardobilotta #chefsroll #rollwithus
Lemon Cheesecake @Caprice, Four Seasons Hotel HK by pastry chef Nicolas Lambert
World's Finest Chef Tools and Equipment
So Good Magazine #16, July 2016 "So Good" is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. 'So Good' is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, maîtres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues. Besides, it can be found i
Pretty & Pink. A hybrid of four different pastry inspirations: St. Honoré Mille-feuille Donut and Paris-Brest. Raspberry mousse raspberry pâte de fruit fresh raspberries cream caramelized puff pastry and pink glazed shortbread. Beverly Hills just got a little sweeter. @beverlywilshire @lovebevhills #pastry #chefsofinstagram by butterloveandhardwork
459 mentions J’aime, 14 commentaires - Sergey Kulkin (@sergey.kulkin) sur Instagram : "Превращение заготовок в малиновые эклеры❤️ That is how shells become raspberry eclairs ❤️ #gateaux…"
Ricotta e pere: un cerchio che si chiude
Ricotta and Pears: a circle closes (recipe) #presentation #dessert