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Omar's Place restaurant, London | a subtle but effective setting for executive chef Vicente Fortea who has reimagined his grandmother’s favourite recipes with Pálamos prawns, Andaluçian jamon iberico and bresaola. Standout dishes include an escalibada which Fortea reworks with anchovy crackers topped with red pepper, smoked sardine and a purée of aubergine and red peppers, and an otherworldly home-made almond speckled sobrasada glazed with honey #interiors #interiordesign #colourcombinations

Omar's Place restaurant, London | a subtle but effective setting for executive chef Vicente Fortea who has reimagined his grandmother’s favourite recipes with Pálamos prawns, Andaluçian jamon iberico and bresaola. Standout dishes include an escalibada which Fortea reworks with anchovy crackers topped with red pepper, smoked sardine and a purée of aubergine and red peppers, and an otherworldly home-made almond speckled sobrasada glazed with honey #interiors #interiordesign #colourcombinations

cool interior design jewelry

cool interior design jewelry

cool interior design jewelry

cool interior design jewelry