WINES

The products of Cantine Conte Vistarino. Here you can find the exellence productions of our winery. You can also visit: www.contevistarino.it
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The flagship wine grapes of the future

The flagship wine grapes of the future

Vineyards in Rocca de' Giorgi - Oltrepò Pavese - Italy

Vineyards in Rocca de' Giorgi - Oltrepò Pavese - Italy

"Pernice" Pinot Nero - Cru, Pernice Vineyard

"Pernice" Pinot Nero - Cru, Pernice Vineyard

Alcova Wine - Conte Vistarino - Oltrepo Pavese Wine

Alcova Wine - Conte Vistarino - Oltrepo Pavese Wine

Cépage Conte Vistarino. Every moment of your life. Especially during summer!

Cépage Conte Vistarino. Every moment of your life. Especially during summer!

Cépage Conte Vistarino. Every moment of your life. Especially during summer!

Cépage Conte Vistarino. Every moment of your life. Especially during summer!

Cork of Conte Vistarino Winery

Cork of Conte Vistarino Winery

Pinot Noir. Excellent as aperitif, it is well suited with cold hors d'oeuvres, sandwiches and risotto.  http://www.papounti.it/cantine/contevistarino/Vino-bianco/Vigna-del-Castello/2012/414

Pinot Noir. Excellent as aperitif, it is well suited with cold hors d'oeuvres, sandwiches and risotto. http://www.papounti.it/cantine/contevistarino/Vino-bianco/Vigna-del-Castello/2012/414

Croatina, Barbera, Uva rara. Mixed berries, creams, chocolate, Asian food as well as sweet aperitif.  http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Costiolo/2012/413

Croatina, Barbera, Uva rara. Mixed berries, creams, chocolate, Asian food as well as sweet aperitif. http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Costiolo/2012/413

Croatina Cold cuts, pasta, main courses of red and White meats, risotto. Excellent with pizza.  http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Alcova/2012/415

Croatina Cold cuts, pasta, main courses of red and White meats, risotto. Excellent with pizza. http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Alcova/2012/415


Altre idee
"Costa del Nero" is one of the best area of our Estate for Pinot Noir. The valuable grapes coming from this Vineyard are used by the Winemaker in term to produce our more direct and faithful Pinot Noir release.  http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Costa-del-Nero-/2010/412

"Costa del Nero" is one of the best area of our Estate for Pinot Noir. The valuable grapes coming from this Vineyard are used by the Winemaker in term to produce our more direct and faithful Pinot Noir release. http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Costa-del-Nero-/2010/412

Pinot Noir 85%, Chardonnay 15% Excellent as aperitif, is very suggested with starters, shell-fish and White meats.  http://www.papounti.it/cantine/contevistarino/Spumante/CUVEE-della-Rocca/2006/411

Pinot Noir 85%, Chardonnay 15% Excellent as aperitif, is very suggested with starters, shell-fish and White meats. http://www.papounti.it/cantine/contevistarino/Spumante/CUVEE-della-Rocca/2006/411

Cépage is a special project bringing the winemakers to work with an Amazing blend of grape varieties: Riesling, Pinot Noir and Chardonnay.  http://www.papounti.it/cantine/contevistarino/Spumante/CUVEE-CEPAGE/2006/410

Cépage is a special project bringing the winemakers to work with an Amazing blend of grape varieties: Riesling, Pinot Noir and Chardonnay. http://www.papounti.it/cantine/contevistarino/Spumante/CUVEE-CEPAGE/2006/410

In 1850 Pinot Noir arrived in Italy thanks to the will of Count Augusto Carlo Vistarino. Some years later, he started the production of the first italian METODO CLASSICO BRUT. http://www.papounti.it/cantine/contevistarino/Spumante/Conte-Vistarino-1865/2006/409

In 1850 Pinot Noir arrived in Italy thanks to the will of Count Augusto Carlo Vistarino. Some years later, he started the production of the first italian METODO CLASSICO BRUT. http://www.papounti.it/cantine/contevistarino/Spumante/Conte-Vistarino-1865/2006/409

Croatina Cold cuts, pasta, main courses of red and White meats, risotto. Excellent with pizza.  http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Alcova/2012/415

Croatina Cold cuts, pasta, main courses of red and White meats, risotto. Excellent with pizza. http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Alcova/2012/415

"Ries"is a curious fantasy name coming from the daily speech in our winery, just use to friendly identify this noble grape variety.  http://www.papounti.it/cantine/contevistarino/Vino-bianco/Ries-Riesling-Renano-Igt/2012/406

"Ries"is a curious fantasy name coming from the daily speech in our winery, just use to friendly identify this noble grape variety. http://www.papounti.it/cantine/contevistarino/Vino-bianco/Ries-Riesling-Renano-Igt/2012/406

The very well known quality of Pinot Noir coming from Rocca de' Giorgi is perfectly recognizable in this Metodo Classico Rosè. The short maceration of grapes gives to the wine an interesting onion skin hues very appealing and involving.  http://www.papounti.it/cantine/contevistarino/Vino-rosato/Saigne-della-Rocca-Cruas-docg-Ros/2012/407

The very well known quality of Pinot Noir coming from Rocca de' Giorgi is perfectly recognizable in this Metodo Classico Rosè. The short maceration of grapes gives to the wine an interesting onion skin hues very appealing and involving. http://www.papounti.it/cantine/contevistarino/Vino-rosato/Saigne-della-Rocca-Cruas-docg-Ros/2012/407

Pernice Pinot Noir owes its name to the Cascina Pernice in Rocca de'Giorgi so called for the huge presence of partridges.   http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Pernice-Pinot-Nero-Igt/2010/405

Pernice Pinot Noir owes its name to the Cascina Pernice in Rocca de'Giorgi so called for the huge presence of partridges. http://www.papounti.it/cantine/contevistarino/Vino-Rosso/Pernice-Pinot-Nero-Igt/2010/405

Blueberry, Almond & Ginger Smoothie | Camille Styles

Bottoms Up :: Blueberry & Ginger Smoothie

Blueberry, Almond & Ginger Smoothie | Camille Styles

watermelon and strawberry vodka mojitos.  I must say it sure sound good well see if tastes as good as it sounds..:)

watermelon and strawberry vodka mojitos. I must say it sure sound good well see if tastes as good as it sounds..:)

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