Carrot Pancakes with Salted Yogurt from Bon Appetit. With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Magic happens when toasted garlic oil meets fragrant za’atar in the dressing for this crunchy cucumber salad.
The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert.
Cooking salmon—America’s favorite fish—can be a set-it-and-forget-it affair, without risk of overcooking or drying out. The keys are the low cooking temperature and the olive oil bath, which helps conduct gentle heat evenly over the fillet. You can omit the harissa, if you wish, or infuse the oil with herbs, dried chiles, and/or crushed garlic instead.
You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.
We love the ease and deliciousness of classic fried rice, and treating any leftover grains the same way is a revelation.