Tina
Altre idee da Tina
It’s finally time to start busting out that grill my friends! I am sooo obsessed with these shrimp skewers, like seriously! They are sooo good, slightly sweet with the smokiness from the grill really let’s the Asian marinade shine! These are probably the best shrimp I have ever had, marinade wise. I am a hardcore …

It’s finally time to start busting out that grill my friends! I am sooo obsessed with these shrimp skewers, like seriously! They are sooo good, slightly sweet with the smokiness from the grill really let’s the Asian marinade shine! These are probably the best shrimp I have ever had, marinade wise. I am a hardcore …

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

Magnifique gâteau...

Magnifique gâteau...

Michel Willaume Caramella chocolate, coconut, mango orange, cake‪#Coffee #Coffeeclub #gotcoffee www.coffeegot.com‬

Michel Willaume Caramella chocolate, coconut, mango orange, cake‪#Coffee #Coffeeclub #gotcoffee www.coffeegot.com‬

Zucchero Patisserie

Zucchero Patisserie

Vera Nika

Vera Nika

Flamenco Light Chocolate mousse, passion fruit and orange coulis, ganache, streusel|THOMAS TRILLION

Flamenco Light Chocolate mousse, passion fruit and orange coulis, ganache, streusel|THOMAS TRILLION

Luxbite

Luxbite

Armani Hotel Milano | Desserts

Armani Hotel Milano | Desserts