Mascarpone Cream Tart with Fresh Fruit #food #recipe

20 Beautiful Tarts w/Links to Recipes! If There Were A Beauty Pageant For Tarts, These Would Be The Top 20 Finalists Mascarpone Cream Tart with Fresh Fruit

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

Inconnu chef ^_ ^ /// Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

fruits et pistaches une combinaison parfaite et on adore les tartelettes aux fruits

Fruit mini tart is always a such good looking dessert, colorful, shiny, fresh and absolutely amazing taste!

Quand l’Histoire devient délicieuse ! La pâtisserie du samedi est directement inspirée d’un dessert du 19ème siècle, la fameuse tarte Bourdaloue #NicolasBernardé #PâtisserieDuSamedi #PDS #dessert #tarte #pie #gourmand #gourmet #teatime #Frenchpastry #poire #pear #amande #almond #belleépoque #Paris

Quand l’Histoire devient délicieuse ! La pâtisserie du samedi est directement inspirée d’un dessert du 19ème siècle, la fameuse tarte Bourdaloue #NicolasBernardé #PâtisserieDuSamedi #PDS #dessert #tarte #pie #gourmand #gourmet #teatime #Frenchpastry #poire #pear #amande #almond #belleépoque #Paris

sweet crust filled with vanilla pastry cream and seasonal fruits | The Ritz-Carlton, Hong Kong

Sweet sable crust filled with vanilla pastry cream and seasonal fruits aka pâte de fruits tart

Pâtisserie Joséphine - François Perret - Chef Pâtissier #plating #presentation

François Perret émerveille de nouveau nos papilles au Shangri-La

Pâtisserie Joséphine - François Perret - Chef Pâtissier #plating #presentation

Four different pastry inspirations: St. Honoré, Mille-feuille, Donut, and Paris-Brest by Chef Chris Ford

A pretty and pink hybrid of four different pastry inspirations: St. Honoré, Mille-feuille, Donut, and Paris-Brest by Chef Chris Ford

Pâtisserie-Chocolaterie by POP https://www.facebook.com/popchocolatier

SOLLIES FIGS TART A tartlet made of a shortcrust flavored with anise, a Solliés figs, honey and Port wine compote, a vanilla creme brulee core and some fres.

Italian Wine&Food

Black Forest Mousse Cake~T~ Scroll down for this recipe. Chocolate cake topped with chocolate mousse. Cherries, blackberries and red currants.

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