More ideas from Claudio
Top Class. I 10 ristoranti più costosi in Italia

Top Class. I 10 ristoranti più costosi in Italia

Plate Art, Michelin Star Food, Food Plating, Heirloom Tomatoes, Tomato Basil, Basil Pesto, Food Presentation, Cloud, Goat Cheese, Cooker Recipes, Windows Service

molecular gastronomy at L'espalier

Roasted Heritage duck for two with port poached pear and frangipane purse; foie gras jus* (add Rosemary-juniper crusted venison with date-tamarind purèe, roasted beets, lardons, grilled winter greens and walnuts*