Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

36 of the BEST kitchen tips and tricks! (with pictures)

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

Honey Glazed Salmon

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

Moelleux à la crème de marron : 500g crème de marron 100g de beurre 4 oeufs four 150°c 45 min.

Moelleux à la crème de marron

Moelleux à la crème de marron : 500g crème de marron 100g de beurre 4 oeufs four 150°c 45 min.

Cherries dipped in white chocolate and sparkly sprinkles..... Would be pretty at Christmas

Cherries dipped in white chocolate and sparkly sprinkles..... Would be pretty at Christmas

Great Idea.....

Great Idea.....

"Bunch of tomatoes": small cherry tomatoes, mozzarella cheese, basil leaves

"Bunch of tomatoes": small cherry tomatoes, mozzarella cheese, basil leaves

Cannoli Salati con Ripieno di Noci e Gorgonzola

Cannoli Salati con Ripieno di Noci e Gorgonzola

Cestini di pasta brisè con mousse alla mortadella

Cestini di pasta brisè con mousse alla mortadella

Cari lettori, avete mai provato a preparare in casa la Crema mou? Io la adoro da sempre, è dolce, morbida e golosissima e si sposa stupe

Crema mou

Cari lettori, avete mai provato a preparare in casa la Crema mou? Io la adoro da sempre, è dolce, morbida e golosissima e si sposa stupe

Crema mou

Crema mou

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