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My mum made it

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My mother likes to cook and when she goes through something new, next she sends me pics of it. Here what she made ;) Usually it's a new loaf or a dessert.

"Tigelle" gluten free

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Krapfen with jam.

Traditional long fritter from Sardinia. We have them at Carnival. The original name is "Frisgioli longhi". You can eat them like this or with sugar or honey. Yummy!

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Milk little loafs

Attempt number two

My mum first loaf attempt