Les îles flottantes et les astuces de Christophe Michalak
Girasole pasta sfoglia e nutella
5-Minute Peach Frozen Yogurt. Frozen peaches, plain yogurt, honey, and a little lemon juice.
Piccola Pasticceria Sperimentale: Dolci al cucchiaio
Cracked pepper, horseradish, zabaglione steak sauce for Christmas eve's prime rib dinner.
Zabaione (Zabaglione) | Memorie di Angelina A classic dessert served on its own, and a wonderful sauce for fresh fruit
Isles des Flottante ("Floating Island") is a classic French dessert that consists of meringue floating on a sea of vanilla custard, also known as crème anglaise in French. Ile flottante is usually served with a great drizzle of caramel and topped with some toasted almonds.
#Thermomix Zabaglione Recipe (Sabayon) ... "It's like #cocktail pudding!" from http://SuperKitchenMachine.com
http://www.aux-fourneaux.fr/ile-flottante-allegee-en-sucre-16847/ Ile flottante allégée en sucre