More ideas from Claudia
Illustration originale de Rébecca Dautremer - Démon | Oeuvres | Galerie Robillard

Illustration originale de Rébecca Dautremer - Démon | Oeuvres | Galerie Robillard

Mille feuille: a slightly-sweet, flaky French pastry topped with fruits, nuts, or chocolate. Can be found at most patisseries (pastry shops) in France.

Mille Feuille is the slightly crackly thin layers of pastry that are sandwiched with rich pastry cream and a topping of icing or fruit. This particular one is topped with Friut.

Chocolate crunch caramelized banana caramelia mousse chocolate discs & Nutella cream. By - @kathryn_lapina   #ChefsOfInstagram by chefsofinstagram

Dessert mode by Chocolate crunch caramelised banana caramel mousse topped with chocolate discs and Nutella cream by gastronogram