Lasagne without Lasagne.

Eating Italian Food during your Italy vacation

Pan-fried lemon sole with caper sauce and lentils - delicious.

Stabilising salmon and quinoa tzatziki salad recipe from The Medicinal Chef: Healthy Every Day by Dale Pinnock

Miso Glazed Fish - Salmon or other fatty fish NYT Cooking

This simple barbecued seafood recipe with prawns, squid and scallops makes a beautifully indulgent starter.

The classic fish goujon recipe gets an asian makeover – this one has coconut in the batter.

The ultimate fish pies recipe. Michelin-starred chef Marcus Wareing has created a fish pie recipe so wonderful that it's been given the lofty title of 'ultimate'. We'll eat our hats here at delicious.

Tarragon mayonnaise compliments this crisp crabcake recipe beautifully. It makes a simple yet sophisticated starter.

Fusilli pasta is topped with purple sprouting broccoli, parma ham and breadcrumbs in this quick and easy supper.

Food Presentation, Curry Recipes, Fishing, Curries, Luxe, Food Plating, Seafood, Fish Dishes, Diners

Dat de Culy redactie groot fan is van steak tartare schuiven we niet onder stoelen of banken. Maar wat zeker niet minder lekker is, is een tartaar van zalm. Ideaal als voorgerecht tijdens kerst! Net als bij steak tartare geldt dat je het gerecht precies zo op smaak kunt brengen, zoals je dat zelf wilt. […]

Lifestyle, Diners, Food Festival, Seafood, Nutrition, Low Carb, Low Carb Recipes, Sea Food, Diet