Attenzione!Attenzione!!!!Ricetta da scrivere, conservare gelosamente e ripetere all'infinito in arrivo!!!!! Se stavate ce...

Attenzione!Attenzione!!!!Ricetta da scrivere, conservare gelosamente e ripetere all'infinito in arrivo!!!!! Se stavate ce...

FARINATA+GENOVESE

FARINATA GENOVESE ricetta facile con farina di ceci

FARINATA+GENOVESE

Plum cake Salato Carciofi e Prosciutto

Plum cake Salato Carciofi e Prosciutto (2 Amiche in Cucina)

Plum cake Salato Carciofi e Prosciutto

PASTA PIZZA SOFFICISSIMA LIEVITAZIONE LENTA pizza pizzeria

PASTA PIZZA SOFFICISSIMA PER PREPARARE IN CASA UNA PIZZA BUONA COME QUELLA DELLA PIZZERIA

PASTA PIZZA SOFFICISSIMA LIEVITAZIONE LENTA pizza pizzeria

Homemade Artisan Beer Bread

Artisan Bread at Home for Real!!

Homemade Artisan Beer Bread

Easy Breakfast Casserole Muffins Recipe. I couldnt believe how simple these are to put together. I love that I almost always have the ingredients on hand too. Great breakfast recipe for kids.

Easy Breakfast Casserole Muffins Recipe. I couldnt believe how simple these are to put together. I love that I almost always have the ingredients on hand too. Great breakfast recipe for kids.

Mini frittate

Mini frittate

Breakfast Muffins | Can't Stay Out of the Kitchen | these #muffins are so cute and irresistible. They have a hash brown crust filled with bacon eggs and cheese. Every mouthful is so scrumptious you won't want to stop at just one!#breakfast

Breakfast Muffins | Can't Stay Out of the Kitchen | these #muffins are so cute and irresistible. They have a hash brown crust filled with bacon eggs and cheese. Every mouthful is so scrumptious you won't want to stop at just one!#breakfast

mashed potatoes cakes with prosciutto and scamorza (cestini di patate con prosciutto e scamorza)

Cestini di patate con prosciutto e scamorza

mashed potatoes cakes with prosciutto and scamorza (cestini di patate con prosciutto e scamorza)

Strudel with salami and gorgonzola - For the dough: - 250 g of flour; - 6 g of yeast (a quarter of a cube); - Half a cup of milk; - 2 tablespoons oil for frying; - A pinch of salt; - A pinch of zuchero; For the filling: - Slices of salami to taste; - Gorgonzola cheese sliced ​​to taste;

Strudel con salame e gorgonzola

Strudel with salami and gorgonzola - For the dough: - 250 g of flour; - 6 g of yeast (a quarter of a cube); - Half a cup of milk; - 2 tablespoons oil for frying; - A pinch of salt; - A pinch of zuchero; For the filling: - Slices of salami to taste; - Gorgonzola cheese sliced ​​to taste;

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