Homemade Tabasco Sauce: 1/3 cup Tabasco peppers 1 cup vinegar, your choice, white, cider, wine 2 garlic cloves 1 tsp. salt Simmer the peppers in the vinegar and salt, BRIEFLY, watching carefully, in a well-ventilated area. Remove from heat, cover and cool. Add crushed garlic and puree in a blender or food processor until smooth. Store.