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Italia

BOUILLABAISSE

BOUILLABAISSE

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8 opskrifter med jomfruhummer - Euroman

8 opskrifter med jomfruhummer - Euroman

"Burned Field" - Critic's Choice 2008. Scents and textures of everything under ground after burning late summer fields in Denmark. By Nordic Star Chef Mads Refslund. See more at www.madsrefslund.com

"Burned Field" - Critic's Choice 2008. Scents and textures of everything under ground after burning late summer fields in Denmark. By Nordic Star Chef Mads Refslund. See more at www.madsrefslund.com

A "hotdog" competition in Tivoli that takes the concept to many extremes! Klidmoster.dk: DM i hotdog 2012...

A "hotdog" competition in Tivoli that takes the concept to many extremes! Klidmoster.dk: DM i hotdog 2012...

Rene Tang  Confit de canard with artiskokpuré, salad and rye bread crouton

Rene Tang Confit de canard with artiskokpuré, salad and rye bread crouton

Pork brisket & beetroot - dish of the year 2012 in Denmark

Pork brisket & beetroot - dish of the year 2012 in Denmark

WHITE ASPARAGUS AND WILD GREEN WITH ASPARAGUS POACHED QUAIL EGGS HOPS SHOTS AND ACID CREAM

WHITE ASPARAGUS AND WILD GREEN WITH ASPARAGUS POACHED QUAIL EGGS HOPS SHOTS AND ACID CREAM

Almond Corner: Beet salad and crispy fried goat's milk cream cheese with rhubarb-green fir "honey" vinaigrette

Almond Corner: Beet salad and crispy fried goat's milk cream cheese with rhubarb-green fir "honey" vinaigrette

Sprød porre med persillecreme, valnøddesne og trøfler.

Sprød porre med persillecreme, valnøddesne og trøfler.

Veg BBQ "Chicken" & Wild Leek Pizza - also good with green onions

Veg BBQ "Chicken" & Wild Leek Pizza - also good with green onions

Jomfruhummer som cannelloni med syltede karljohansvampe og selleri i eget skum - Gastro

Jomfruhummer som cannelloni med syltede karljohansvampe og selleri i eget skum - Gastro

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