Gli SPECIALI di OGGI Cucino is the monothematic version of OGGI Cucino magazine. It is a publication dealing with recipes only, which is published on a monthly basis. FRITTI GOLOSI – LA PASTA FRESCA – I FORMAGGI – TORTE SALATE …. are just an example of the issues published already. Gli SPECIALI di OGGI Cucino is a series of titles to collect in order to have ideas to prepare in one own’s kitchen always available.