Pasta madre per principianti

Pasta madre per principianti

Capita a chiunque si curi di una pasta madre: a un certo punto inizia inevitabilmente a fare un po' di odore cattivo. E poi il pane non è buono come sempre

Capita a chiunque si curi di una pasta madre: a un certo punto inizia inevitabilmente a fare un po' di odore cattivo. E poi il pane non è buono come sempre

La curiosità in me ha una forza talmente irruente che spesso va oltre la ragione. In un periodo di impegni e massimo stress cosa mi metto a fare?! Il lievito madre da zero! Complice un libro regalato

Lievito madre come prepararlo da zero passo passo e i miei consigli

La curiosità in me ha una forza talmente irruente che spesso va oltre la ragione. In un periodo di impegni e massimo stress cosa mi metto a fare?! Il lievito madre da zero! Complice un libro regalato

Come usare il lievito madre

Lievito madre: come usarlo

Come usare il lievito madre

lievito madre fatto in casa.

Fare in casa: la pasta madre, o lievito madre

lievito madre fatto in casa.

Pane di semola con lievito naturale

Pane di semola con lievito naturale

Ricetta Impasto Pizza utilizzando Lievito Madre

Ricetta Impasto Pizza utilizzando Lievito Madre


Altre idee
Tutorial fotografico pasta madre

Tutorial fotografico pasta madre

Have you ever had the pleasure of tasting almond pancakes? Because I assure you they are the most delicious thing ever. EVER! Not to mention the fact that they're healthier than the classic version. And when does that ever happen? Never is when! So first I urge you to whip up Jasmine Nicole’s fabulous homemade almond milk.…

Almond Blueberry Pancakes

Have you ever had the pleasure of tasting almond pancakes? Because I assure you they are the most delicious thing ever. EVER! Not to mention the fact that they're healthier than the classic version. And when does that ever happen? Never is when! So first I urge you to whip up Jasmine Nicole’s fabulous homemade almond milk.…

Pancakes!

Pancakes!

SELF RISING FLOUR:  All purpose flour with salt+ baking powder(a leavening, i.e. rising agent) added to it. You can make your own, or buy it in the store. To make your own, one cup of flour, add 1 1/2 tsp of baking powder+ 1/2 tsp of salt. Stir with a whisk to make sure it is evenly distributed. Self rising flour is used for biscuits+ quick breads most often.

Fundamentals: Standard Baking Flours

SELF RISING FLOUR: All purpose flour with salt+ baking powder(a leavening, i.e. rising agent) added to it. You can make your own, or buy it in the store. To make your own, one cup of flour, add 1 1/2 tsp of baking powder+ 1/2 tsp of salt. Stir with a whisk to make sure it is evenly distributed. Self rising flour is used for biscuits+ quick breads most often.

Tasty Easter Sourdough Hot Cross Buns recipe - by the King of Sourdough, Graham Prichard. These will be a hit with all the family during Easter!

Tasty Easter Sourdough Hot Cross Buns recipe - by the King of Sourdough, Graham Prichard. These will be a hit with all the family during Easter!

Strawberry Tomato Gazpacho - interesting idea

Strawberry Tomato Gazpacho - interesting idea

Martha Stewart's Favorite Dessert Recipes

Martha Stewart's Favorite Dessert Recipes

Fairy Cakes 3 /  click photo, then flickr website, then Sweetapolita blog for recipe

Fairy Cakes 3 / click photo, then flickr website, then Sweetapolita blog for recipe

Спагетти с лососем и спаржей в сливочном соусе - KitchenMag.ru

Спагетти с лососем и спаржей в сливочном соусе - KitchenMag.ru

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