Chef Academy Italy is the Italian School of #CulinaryArts. Our Programs are aimed at people of any ages who intend to pursue a career as a Chef, Sous Chef, Pastry Chef, Pizza Chef and Maître. Young cooks, culinary operators and cuisine lovers who want to enrich their skills by specializing in Italian cuisine.
Chef Program students have the opportunity to work in a classroom with the Master "Norcino" by sectioning a whole pork. Students learn to make the artisan prosciutto and salami, the procedure of salting and spicing.
7 good reasons to attend Culinary school in Italy. To learn at Chef Academy Italy is the best way to learn the authentic Italian cuisine. Your experience in Italy will be beautiful also for Art, Fashion and Hospitality. There are more reasons why to learn from the Italians Master Chefs.
The beautiful sight of vineyard of Relais Todini in Umbria. Lessons on degustation of wine take place at Todiny Winery
The Pastry Chef Program is ideal for those who want to change their life, job or have the dream to open their own bakery or pastry shop. The practical lessons take place in the pastry lab of the Academy and the best Italian Bakers and Pastry Chefs teach all the secrets and the creativity of Italian pastry and bakery, from the preparation of the doughs, creams, the temperature of chocolate, the art of decoration and proper baking | Chef Academy Italy Pastry School