Fegato alla veneziana! Great with home-grown sage.
Pane alle barbabietole
Zabaione is a typical Piedmontese dessert made with raw egg yolks, sugar and Marsala wine. It’s a lightly whipped custard, which can be served with a small amount of espresso and decorated with strawberries.
Cranberry and apple sauce - Gordan Ramsey
Saved because of the sauce :)
Egg-Yolk Butter and Asparagus Tea Sandwiches
Egg-Yolk Butter and Asparagus Tea Sandwiches - the picture of the actual sandwich was not available to pin - BUT this is a wonder tea sandwich and easy to do.