Semplicemente Chic: Biscotti di pan brioche a forma di coniglio!
Experimenting with scoring patterns, each composed of 6 strokes. Jacqueline Colussi made these loaves for the January 2014 Second Sunday "Taste-and-Tell" with Chicago Amateur Bread Bakers.
More patterns for scoring different bread. They can be cut in many different ways to create interesting designs when baked. I could use these patterns in my work.
Artisan bread stenciling via @kingarthurflour
beautiful bread scoring
Here's a question for you bread bakers. Do you slash the top of your loaf before baking? Sometimes I do but I am never sure where or how t...