Semplicemente Chic: Biscotti di pan brioche a forma di coniglio!

Semplicemente Chic: Biscotti di pan brioche a forma di coniglio!

Experimenting with scoring patterns, each composed of 6 strokes. Jacqueline Colussi  made these loaves for the January 2014 Second Sunday "Taste-and-Tell" with Chicago Amateur Bread Bakers.

Experimenting with scoring patterns, each composed of 6 strokes. Jacqueline Colussi made these loaves for the January 2014 Second Sunday "Taste-and-Tell" with Chicago Amateur Bread Bakers.

More patterns for scoring different bread. They can be cut in many different ways to create interesting designs when baked. I could use these patterns in my work.

More patterns for scoring different bread. They can be cut in many different ways to create interesting designs when baked. I could use these patterns in my work.

Scoring ideas.

Scoring ideas.

Artisan bread stenciling via @kingarthurflour

Artisan bread stenciling via @kingarthurflour

beautiful bread scoring

beautiful bread scoring

Here's a question for you bread bakers. Do you slash the top of your loaf before baking? Sometimes I do but I am never sure where or how t...

Here's a question for you bread bakers. Do you slash the top of your loaf before baking? Sometimes I do but I am never sure where or how t...

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