Healthy Homemade PF Changs Chicken Lettuce Wraps

Make It Tonight: Asian Chicken Lettuce Wraps

Healthy Homemade PF Changs Chicken Lettuce Wraps

The perfect holiday freezer dessert

Gingerbread Cheesecake Bites

The perfect holiday freezer dessert

SugaryWinzy suave y ligero como el aire japonés pastel de queso

Soft and Light as Air Japanese Cheesecake

SugaryWinzy suave y ligero como el aire japonés pastel de queso

Tourte / Tarte courgettes et carottes - This is in Russian. It looked good. I checked out some of the ingredients with Google Translate

вкусненькие рецепты

Tourte / Tarte courgettes et carottes - This is in Russian. It looked good. I checked out some of the ingredients with Google Translate

curcuma per la salute - il latte d'oro

curcuma per la salute - il latte d'oro

pomme de terre au four

pomme de terre au four

Zucchini Ricotta Gnocchi: 4 cups zucchini, grated; 1 tablespoon salt; 1/4 cup loosely packed basil; 2 teaspoons lemon zest; 1 1/2 cups ricotta; 2 egg yolks; 1/4 cup parmigiano; 1/4 teaspoon pepper; 1 cup flour.

Zucchini Ricotta Gnocchi

Zucchini Ricotta Gnocchi: 4 cups zucchini, grated; 1 tablespoon salt; 1/4 cup loosely packed basil; 2 teaspoons lemon zest; 1 1/2 cups ricotta; 2 egg yolks; 1/4 cup parmigiano; 1/4 teaspoon pepper; 1 cup flour.

3 Ingredient Healthy Chocolate Banana Cookie Recipe | Sugar free, gluten free, vegan, healthy dessert and snack recipe. Listotic.com

3 Ingredient Healthy Chocolate Cookie Recipe (the perfect guilt-free snack!)

3 Ingredient Healthy Chocolate Banana Cookie Recipe | Sugar free, gluten free, vegan, healthy dessert and snack recipe. Listotic.com

Hassleback Potatoes Potatoes,Butter,Parmigiano-Reggiano sliced thinly,Garlic Powder,Salt,Olive Oil,Heavy Cream,Cheddar Cheese Blend Scrub potatoes& cut thin slices, don't cut through!Slice butter & parm into thin pieces stuffing into slices of potato. Season with garlic & salt. Drizzle with oil.Bake 400ºF for 45 mins. Drizzle heavy cream over the potatoes & cheese. Bake 10-12 mins.

Hassleback Potatoes Potatoes,Butter,Parmigiano-Reggiano sliced thinly,Garlic Powder,Salt,Olive Oil,Heavy Cream,Cheddar Cheese Blend Scrub potatoes& cut thin slices, don't cut through!Slice butter & parm into thin pieces stuffing into slices of potato. Season with garlic & salt. Drizzle with oil.Bake 400ºF for 45 mins. Drizzle heavy cream over the potatoes & cheese. Bake 10-12 mins.

Sweet Potato Gnocchi - Thinking if I try this with half almond flour and half tapicoa starch instead of the all-purpose flour it would be pretty dang good! Will try and report back!

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Sweet Potato Gnocchi - Thinking if I try this with half almond flour and half tapicoa starch instead of the all-purpose flour it would be pretty dang good! Will try and report back!

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