Abruzzo sweet Abruzzo!

No Italian Christmas would be complete without one or more traditional Christmas desserts.Here are a few favorites sweets from Abruzzo! Mothers, sisters, aunts, and cousins get together to make these foods in assembly line fashion.These are the key ingredients that make these foods so special ... the togetherness, the stories and laughter, the reconnecting with and preserving of the past ... a time to celebrate.
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Atri

Bocconotti, filled with home made marmelade! ❄❄❄ Atri nel Teramo, Abruzzo

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Teramo

Teramo nel Teramo, Abruzzo

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Giulianova

Pepatelli are perfect for a coffe break! Almond and Honey make us happy! Giulianova nel Teramo, Abruzzo

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Mosciano Sant'Angelo

We ❤ Sfogliatelle! Mosciano Sant'Angelo nel Teramo, Abruzzo

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Scanno

There's no Christmas without the calcionetti Abruzzo! Greetings from Scanno, Abruzzo ♥

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Scanno

Scanno is very popular among couples looking for a romantic retreat because it is very warm and friendly.

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Silvi

I Soffioni are homemade soft dessert with cheese and lemon aroma! Silvi nel Teramo, Abruzzo

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Pescara

Gabriele d'Annunzio in 1920 was the first person to whom Luigi D'Amico (the inventor) let taste the parrozzo. The Poet, entranced by the new sweet, wrote a madrigal "The Song of Parrozzo" Pescara, Abruzzo

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Teramo

I mostaccioli! Dolcezze natalizie (e non solo) della città di Teramo, Abruzzo

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Atri

Christmas Time in Atri begins with the FAUGNI night. Atri nel Teramo, Abruzzo

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