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A really great strudel dough rolling tutorial. His recipe is 2 3/4 c flour, 4T butter, 1/2 tsp salt, 1/2 tsp vinegar and 1 egg beaten in a measuring cup with water added to the 1 c line. Mix in food processor and beat dough 100 times then let it rest for a couple hours.

pasta strudel, ricetta base