HOMEMADE PASTA   1 2/3 C '00' flour,  2 m/lg eggs,  1 T olive oil,  pinch of sea salt

per Scott Conant always use 00 flour making pasta PASTA DOUGH ~~~ flour

flour + water's Agnolotti dal Plin | Williams-Sonoma Taste

Brasato Agnolotti dal Plin (Eataly) Sauce recipe - add fresh rosemary as well YUM!

Local Milk | how to make fennel seed fresh pasta // celeraic & chevre fennel agnolotti + brown butter parsley pesto & shiitakes

Celeraic & chevre fennel agnolotti + brown butter parsley pesto & shiitakes

Celery Root & Goat Cheese Agnolotti with Parsley Brown Butter & Shiitakes - Beth Kirby (Local Milk)

Celery Root & Goat Cheese Agnolotti + Parsley Brown Butter & Shiitakes by Beth Kirby | {local milk}, via Flickr

Celeraic & chevre fennel agnolotti + brown butter parsley pesto & shiitakes

Celery Root & Goat Cheese Agnolotti + Parsley Brown Butter & Shiitakes by Beth Kirby

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