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da Marisa's Italian Kitchen

Taralluci al Limone

Taralluci al limone are traditional Italian lemon cookies. Soft and tender and topped with lemon glaze.

Taralluci al Limone - Marisa's Italian Kitchen

marisasitaliankitchen.com

Chi mi segue sa che i miei dolci sono sempre molto semplici, sia per gli ingredienti e sia per l'esecuzione. Sono dolci per tutti ...

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ricottachepassione.blogspot.com.au

da SugaryWinzy

Soft and Light as Air Japanese Cheesecake

SugaryWinzy suave y ligero como el aire japonés pastel de queso

Soft and Light as Air Japanese Cheesecake

sugarywinzy.com

da King Arthur Flour

American-Style Panettone

American-Style Panettone Recipe

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kingarthurflour.com

pasta, pizze focacce, dolci, biscotti

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lapanciadellupo.blogspot.com.au

Grandma's Zeppoles from Naples Italy! The Secret...Ricotta Cheese!

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thecottagemarket.com

da Food52

Torrone Sardo (Sardinian Nougat)

Torrone Sardo (Sardinian Nougat) Recipe on Food52 recipe on Food52

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food52.com

Buttery Almond Pastry Braid Recipe from Willow Bird Baking

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willowbirdbaking.com

da Cooking With Rosetta

Chiacchiere

Carnevale, or "Fat Tuesday", is coming up, so it is time to make chiacchiere. The word "chiacchere" translates into "chatter", "chit-chat", or "gossip", but in this context it is a strip of sweet pastry dough fried and coated with powdered sugar. These crispy strips of dough are made throughout Italy and are called by various names: I have heard them called bugie, cenci, crostoli, and frappe. Check this link for a list of all the names. "Chiacchiere" is what we call them in Calabria…

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cookingwithrosetta.com

I Torcetti piemontesi, ecco come farli in casa

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ricette.pourfemme.it