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4-Ingredient Homemade Cheese Crackers

I’ll admit it—I like frozen veggie burgers. I eat pre-packaged oatmeal and pop my popcorn in the microwave. My pasta sauce occasionally comes from a jar. But when it comes to baking from scratch, I...

Baked zucchini sticks and sweet onion dip

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Such a good idea!

Tramezzini con salmone e cetrioli - Salmon and cucumber sandwich

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