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1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

Food Photography: Lemon & Lime Tart | Sweet Gastronomy // Tart, Dessert, Individual Portions, Artificial Lighting, Overhead Shot, Artificial Props, Edible Props, Meringue, Sugar Crystals, Sugar, Colour Contrast, Black Background, Black Serving Platter

Lemon & Lime Tarts

Food Photography: Lemon & Lime Tart | Sweet Gastronomy // Tart, Dessert, Individual Portions, Artificial Lighting, Overhead Shot, Artificial Props, Edible Props, Meringue, Sugar Crystals, Sugar, Colour Contrast, Black Background, Black Serving Platter

i like this technique for a dessert plate

i like this technique for a dessert plate

Food Presentation Tips - How to Design Sauces on Plates - Food Plating Techniques - Food Styling

Food Presentation Tips - How to Design Sauces on Plates - Food Plating Techniques - Food Styling

Raw Vegan Blackberry Cheesecake, Dates & Walnut Crumbles, Blackberry, White Chocolate, Berry Gel, & Dried Persian Rose. ✅ By - @royalebrat ✅ #ChefsOfInstagram (at http://ChefHeart.com)

Raw Vegan Blackberry Cheesecake, Dates & Walnut Crumbles, Blackberry, White Chocolate, Berry Gel, & Dried Persian Rose. ✅ By - @royalebrat ✅ #ChefsOfInstagram (at http://ChefHeart.com)

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

Barbie Magica Cuoca - blog di cucina: Fichi al forno ripieni di caprino, prosciutto crudo e timo

Barbie Magica Cuoca - blog di cucina: Fichi al forno ripieni di caprino, prosciutto crudo e timo

Pumpkin Downcakes Topped with Bleeding Figs.

Pumpkin Downcakes Topped with Bleeding Figs.

By chef Jake Bickelhaupt of 42 Grams, Chicago. © Anthony Tahlier - See more at: http://theartofplating.com/editorial/photographer-anthony-tahlier/#sthash.59dt8dtw.dpuf

By chef Jake Bickelhaupt of 42 Grams, Chicago. © Anthony Tahlier - See more at: http://theartofplating.com/editorial/photographer-anthony-tahlier/#sthash.59dt8dtw.dpuf

Le chips di parmigiano soffiate sono un complemento davvero originale e gustoso per un piatto davvero da chef! Hanno il gusto della magia!

Le chips di parmigiano soffiate sono un complemento davvero originale e gustoso per un piatto davvero da chef! Hanno il gusto della magia!


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